- Fold the side seals together (so the bottom gusset and zip-lock stay open) and pop them over the prongs in your dish rack.
- Get a short glass & some spoons or chopsticks. Please the utensils in the glass, pop each Sinchies pouch over one & they’ll dry in no time!
- Use a round peg hanger
- Or once they’ve been washed given them a shake and place them in the freezer.
